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Schematic of an improvised double boiler, as used in outdoor cooking. The double boiler comes in a wide variety of shapes, sizes, and types, but traditionally is a wide, cylindrical, usually metal container made of three or four basic parts: a handle, an outer (or lower) container that holds the working fluid, an inner (or upper), smaller container that fits inside the outer one and which ...
A "Scotch" marine boiler (or simply Scotch boiler) is a design of steam boiler best known for its use on ships. The general layout is that of a squat horizontal cylinder. One or more large cylindrical furnaces are in the lower part of the boiler shell. Above this are many small-diameter fire-tubes. Gases and smoke from the furnace pass to the ...
Yorkshire steam wagon boiler: A double-ended transverse-mounted boiler used in steam wagons, to avoid problems of tilting when climbing hills. Internally it resembled a locomotive or Fairlie boiler with a central firebox and multiple fire-tubes to each end. In the Yorkshire though, a second bank of fire-tubes above returned to a central ...
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Field-tube boiler. A Field-tube boiler (also known as a bayonet tube [1]) is a form of water-tube boiler where the water tubes are single-ended. The tubes are closed at one end, and they contain a concentric inner tube. Flow is thus separated into the colder inner flow down the tube and the heated flow upwards through the outer sleeve.
A double boiler is a double-decker pot fitted so that an upper pot rests above the water in the lower pot. The top pot is heated only by steam, but the pots are tightly fitted so the steam cannot escape and get into the upper pot. They have similar uses, but the double boiler can handle more delicate foods.
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