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This easy blueberry cobbler recipe is made with just butter, flour, sugar, milk, and fresh blueberries for a crowd-pleasing, yummy summer dessert.
An easy Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit.
A SIMPLE BLUEBERRY COBBLER RECIPE. This easy blueberry cobbler is about to become one of your absolute favorite easy dessert recipes! I’m a huge blueberry fan and this blueberry dessert does not disappoint! You probably have all the ingredients you need on hand! During blueberry season, I will make this cobbler at least once a week.
This delicious Blueberry Cobbler is the perfect summer dessert and takes just minutes to pull together using pantry ingredients. Serve with a scoop of vanilla ice cream or fresh whipped cream for a memory-making dessert worthy of holidays and special occasions.
Use fresh or frozen blueberries in this blueberry cobbler recipe. The sweetened berries are topped with a cakey biscuit crust for the perfect summer treat.
Sweeten up your summertime with this blueberry cobbler recipe, in which a fruity filling is perfectly complemented by an irresistible cake-like topping.
This classic blueberry cobbler recipe is an easy family favorite! The golden sweet topping layered over juicy berries is pure bliss.
Milk. Vanilla extract. Ground cinnamon. The amount of ingredients and preparation details are at the bottom of the post in the recipe card. Blueberry Cobbler – Ingredients. How to make Blueberry Cobbler: Melt the butter in a pan. Add the mixture of blueberries and sugar. Make a batter and pour over the blueberries. Bake at 350 F for 35-40 minutes.
Instructions. Preheat the oven to 180 degrees Celcius. In a large bowl, pop in the blueberries and toss with the lemon juice. Add the sugar, lemon zest, cornflour, and vanilla extract and toss to coat the fruit. Pop the blueberry mixture into the bottom of the pan in an even layer.
Prepare the Blueberry Filling: In a large pot over medium heat, combine the blueberries, blueberry juice, lemon juice, salt, sugar, and nutmeg. In a small bowl, mix the cornstarch with water to make a slurry. When bubbles begin forming around the edge of the pot, pour in the slurry, stirring until well combined. Set the filling aside.