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This simple coconut curry shrimp in a delicious red curry sauce will have you enjoying a restaurant experience at home on any day of the week. With just 9 ingredients (and 2 optional ones) and 30 minutes of time in the kitchen, cooking dinner might be easier—and certainly cheaper—than going out or ordering takeout!
Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner!
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion and sauté for 2-3 minutes until softened and translucent. Stir in the garlic and ginger, then cook for another 1-2 minutes until fragrant, being careful not to burn the garlic. Step 3. Add the Curry Paste.
This quick and easy Thai style Shrimp Coconut Curry recipe makes a rich and aromatic dish that’s sure to impress your guests. Serve with simple rice pilaf for a easy weeknight meal. Pin This Recipe For Later!
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It’s quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but magically tastes like it’s slow simmered for hours.
This red curry shrimp with coconut milk is inspired by Thai cuisine and is packed full of flavor. The lime, cilantro, and red curry paste give this shrimp curry a wonderful zing, while the coconut milk provides a delicious creaminess.
This Thai-style shrimp curry is made by simmering plump shrimp in a fragrant coconut curry sauce infused with aromatics and fresh herbs. It’s quick and easy to make.
An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. It is a speedy fix for any day chili night dinner.
Jump to Recipe Print Recipe. Cook an incredible dinner with minimal ingredients with our Easy Coconut Shrimp Curry recipe. Imagine tender shrimp simmering in a fragrant coconut curry sauce before being poured over a steamy bowl of rice. Hungry yet? Good! Because this shrimp curry is ready in no time and is bound to leave you full and content.
Print. By: Joanna Cismaru Posted: 06/11/24 Updated: 06/18/24. This post may contain affiliate links. Please read my disclosure policy. This Thai Coconut Shrimp Curry is a delicious and vibrant meal that’s ready in just 35 minutes. The creamy coconut milk, paired with fresh herbs and a hint of spice, makes every bite irresistible.