Search results
Results From The WOW.Com Content Network
What Goes Well with Mary Berry’s Farmhouse Fruit Cake. Clotted Cream or Butter: Adds a creamy, rich contrast to the fruity flavor.; Cup of Tea: A classic British pairing, perfect for an afternoon treat.; Whipped Cream: Light and airy, balances the dense texture of the cake.; Cheese: Sharp cheese, like cheddar, is a traditional complement to fruit cake. ...
Mary Berry’s classic fruit cake is perfect for Christmas, birthdays and really any occasion accompanied with a cup of tea. Ingredients: 340g currants. 225g sultanas. 225g raisins. 175g glacé cherries, rinsed, dried and quartered. 175g ready-to-eat dried apricots, snipped into pieces. 75g mixed candied peel, finely chopped.
Ingredients. 175g (6 oz) raisins; 350g (12 oz) glacé cherries, rinsed, thoroughly dried and quartered; 500g (1 lb 2 oz) currants; 350g (12 oz) sultanas
The Mary Berry Boiled Fruit Cake is a timeless classic, combining the rich flavors of dried fruits with a moist, spiced cake base. By boiling the fruits with butter and sugar before baking, this method intensifies their flavor and keeps the cake moist and tender.
Mary Berry’s been making her traditional Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about.
This easy Easy Fruit Cake by Mary Berry is a delightful and versatile dessert perfect for any occasion. With a soft, moist texture and a mix of juicy dried fruits, it’s a simple treat that brings warmth and comfort. Enjoy the flexibility of using common ingredients for a quick bake!
This traditional Christmas fruit cake recipe creates a rich and flavorful dessert that takes about 4 hours and 20 minutes to prepare and can serve up to 30 people. Mary Berry’s Christmas Fruit Cake is made with currants, sultanas, raisins, glacé cherries, dried apricots, candied peel, brandy, almonds, and warm spices.
Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins.
This delicious Mary Berry Christmas Fruit Cake is a simple and nutritious treat perfect for festive gatherings. Packed with juicy dried fruits and a splash of brandy, it offers a moist texture that’s hard to resist. Feel free to use your favourite dried fruits to make it your own!
This Mary Berry fruit cake recipe contains a mix of almonds, cherries, pineapple, apricots and sultanas. It's prepped in 15 minutes and has a light flavour.