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  2. Persimmon - Wikipedia

    en.wikipedia.org/wiki/Persimmon

    The persimmon (/ pərˈsɪmən /) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki [1] – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. In 2019, China produced 75% of the ...

  3. Diospyros virginiana - Wikipedia

    en.wikipedia.org/wiki/Diospyros_virginiana

    Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida, and west to Texas, Louisiana, Oklahoma, Kansas, and Iowa. The tree grows wild but has been cultivated for its ...

  4. Diospyros kaki - Wikipedia

    en.wikipedia.org/wiki/Diospyros_kaki

    Diospyros kaki. Thunb. Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [4][3] D. kaki cultivation in China dates back more than 2000 years.

  5. 9 Fruits with More Fiber Than an Apple, According to a Dietitian

    www.aol.com/9-fruits-more-fiber-apple-123000667.html

    Reviewed by Dietitian Emily Lachtrupp, M.S., RDReviewed by Dietitian Emily Lachtrupp, M.S., RD. With a saying like “an apple a day keeps the doctor away,” this fruit is known to be one of the ...

  6. Persimmon leaf tea - Wikipedia

    en.wikipedia.org/wiki/Persimmon_leaf_tea

    Dried leaves are usually cut into small pieces and steamed, and dried again. [3] To make the tea, 2–3 grams (0.071–0.106 oz) of the dried leaves are brewed for 15 minutes in 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water which was boiled and cooled to 70 °C (158 °F). [3] A drop of maesil-ju ( plum liquor) or yuja-cheong ( yuja ...

  7. What to do in the garden in September and October | David ...

    www.aol.com/garden-september-october-david...

    There are two basic groups of persimmon types, astringent and non-astringent. The astringent ones are generally sweeter and juicier, but you must wait until they get completely ripe and jelly-soft ...

  8. Date-plum - Wikipedia

    en.wikipedia.org/wiki/Date-plum

    Date-plum. Diospyros umlovok Griff. Diospyros lotus, with common names date-plum, Caucasian persimmon, or lilac persimmon, is a widely cultivated species of the genus Diospyros, native to temperate Asia and southeast Europe. Its English name derives from the small fruit, which have a taste reminiscent of both plums and dates.

  9. Diospyros texana - Wikipedia

    en.wikipedia.org/wiki/Diospyros_texana

    The seeds, leaves, bark, ripe, and unripe fruit of the persimmon. Diospyros texana is a multi- trunked small tree or large shrub [ 2 ] with a lifespan of 30 to 50 years. [ 4 ] It usually grows to 3 m (9.8 ft) in height, but can reach 12 m (39 ft) on good sites. [ 5 ] The bark is smooth and light reddish gray [ 6 ] and peels away from mature ...