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Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest.
Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. [citation needed] It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain [1] such as "hulled barley ...
Barley, cereal plant of the grass family Poaceae and its edible grain. It is the fourth largest grain crop globally. Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer.
Barley is a member of the grass family of plants. Its seeds are a cereal grain. It is a staple food of humans and other animals, and it is one of mankind's oldest crops. It can be made into flour or beer. Its Latin name is Hordeum vulgare.
Hordeum jubatum, with common names foxtail barley, [2] bobtail barley, [2] squirreltail barley, [2] and intermediate barley, [2] is a perennial plant species in the grass family Poaceae. It occurs wild mainly in northern North America and adjacent northeastern Siberia.
Barley is one of the world’s oldest crops, having been domesticated when farming first began around 10,000 years ago. This means that ancient farmers had 4,000 years to cultivate their desired...
Barley is a cereal grain used in bread, beverages, stews, and other dishes. As a whole grain, barley provides fiber, vitamins, and minerals. These nutrients may enhance heart health, help...
Barley (Hordeum vulgare ssp. vulgare) was one of the first and earliest crops domesticated by humans. Currently, archaeological and genetic evidence indicates barley is a mosaic crop, developed from several populations in at least five regions: Mesopotamia, the northern and southern Levant, the Syrian desert and, 900–1,800 miles (1,500 ...
Barley is a versatile grain that comes in several different forms, all of which offer good nutritional value. Consuming barley instead of refined grains is a simple way to improve the nutritional qualities of a diet. Barley may also benefit human health due to its soluble fiber content.
Barley is any annual cereal grass of the genus Hordeum, and in particular the species Hordeum vulgare. The term also is used for the edible grain of these plants. Beyond its own reproduction and development as a plant species, barley also contributes value to human beings.