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Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986. The last remaining restaurant in the former chain was located in Salem, Massachusetts until it abruptly closed in December 2017.
636. FIPS code. 29-32248 [4] GNIS feature ID. 2394388 [3] Website. hillsboromo.org. Hillsboro is a city and county seat of Jefferson County, Missouri, United States. The population was 3,473 at the 2020 census, up from 2,821 in 2010.
Website. shakeys.com. Shakey's Pizza is a pizza restaurant chain based in the United States and Philippines. [1] Founded in 1954, it was the first franchise pizza chain in the United States. [2][3] In 1968, the chain had 342 locations. [4] The chain had about 500 stores globally, and 58 in the United States, as of July 2019.
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64145. Country. USA. Coordinates. 38°52′56″N 94°35′21″W / 38.88232°N 94.58918°W / 38.88232; -94.58918. Website. Official website. Jess & Jim's Steakhouse is a steakhouse restaurant located on 135th Street in Martin City, Missouri. Founded in 1938, Jess & Jim's has been ranked numerous times by national publications as ...
The Savoy Hotel and Grill was a historic hotel and restaurant in Kansas City, Missouri. The Savoy Hotel was the oldest continuously operating hotel in the United States west of the Mississippi River until it closed in 2016 to undergo extensive renovation by 21c Museum Hotels and reopened in 2018. [2] In 1974 it was listed on the National ...
Shakespeare's Pizza, founded in 1973, is a landmark in Columbia, Missouri, USA, known for its popular pizza and unconventional decor. In November 2010, Shakespeare's was the winner of “Best Bites Challenge: College Edition” on ABC's Good Morning America. In 2019, Shakespeare's won the Barstool Sports One Bite Pizza Contest.
Pappy's Smokehouse. Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States. [1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers. [1][3][4] The restaurant was named after Emerson's late brother, Jim. [2]