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Cooper Hewitt, Smithsonian Design Museum is a design museum at the Andrew Carnegie Mansion in Manhattan, New York City, along the Upper East Side's Museum Mile.It is one of 19 Smithsonian Institution museums and one of three Smithsonian facilities located in New York City, along with the National Museum of the American Indian's George Gustav Heye Center in Bowling Green and the Archives of ...
The Four Seasons. The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th ...
Architecture, textile design, interior design. Spouse. Susan Needham Girard née March (m. 1936) [1] Alexander Girard (May 24, 1907 – December 31, 1993), affectionately known as Sandro, was an architect, interior designer, furniture designer, industrial designer, and a textile designer. [2]
The new location at 2 Columbus Circle, with more than 54,000 square feet (5,000 m 2), more than tripled the size of the museum's former space.It includes four floors of exhibition galleries for works by established and emerging artists; a 150-seat auditorium in which the museum plans to feature lectures, films, and performances; and a restaurant.
NYC and Co. partners with Coca-Cola, AMEX and JetBlue to launch the summer 2009 NYC Restaurant Week, complete with extended dates and greater value. The official "Great Taste of So eat already ...
NYC Restaurant Week offers deals at more than 600 restaurants until Feb. 4. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Fraunces Tavern is a museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street in the Financial District of Lower Manhattan. The location played a prominent role in history before, during, and after the American Revolution. At various points in its history, Fraunces Tavern served as a headquarters for ...
New York Restaurant Week. New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June ...