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  2. Thermal cooking - Wikipedia

    en.wikipedia.org/wiki/Thermal_cooking

    Thermal cooking. A vacuum flask cooker with the inner pot on a kitchen stove. A thermal cooker, or a vacuum flask cooker, is a cooking device that uses thermal insulation to retain heat and cook food without the continuous use of fuel or other heat source. It is a modern implementation of a haybox, which uses hay or straw to insulate a cooking pot.

  3. Thermomix - Wikipedia

    en.wikipedia.org/wiki/Thermomix

    Thermomix. The Thermomix is a multi-purpose kitchen appliance of the Multicooker type made by the Vorwerk Corporate Group. The current Thermomix has a heating element, a motor for fast or slow blending and stirring, and a weighing scale. The functions can be accessed simultaneously to carry out steaming, emulsifying, blending, precise heating ...

  4. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and ...

  6. Hobart Corporation - Wikipedia

    en.wikipedia.org/wiki/Hobart_Corporation

    Hobart Corporation. The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products.

  7. Rational AG - Wikipedia

    en.wikipedia.org/wiki/Rational_AG

    www.rational-online.com. Rational AG is a German manufacturer and retailer of commercial and industrial kitchen equipment for thermal food preparation. The company is based in Landsberg am Lech, Germany, and was founded by Siegfried Meister in 1973. It operates worldwide and has 25 subsidiaries in Europe, Asia, North and South America as well ...