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  2. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Tirokroketes (Greek Fried Goat Cheese Balls) with Honey. Golden fried tirokroketes are sweet-savory balls that can be served as an appetizer or dessert. For this variation, club soda lightens the ...

  3. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

  4. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    K. Kenkey (upper right) with fried fish and pepper. Kalduny – Type of dumplings in Balto-Slavic cuisines. Kenkey – Ground corn dumpling from West Africa. Khinkali – Georgian dumpling. Khuushuur – Mongolian fried meat pastry or dumpling. Knödel – Large round poached or boiled potato or bread dumplings, made without yeast.

  5. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Colțunași is either a dessert filled with jam (usually plum), fresh sour cherries, [34] or cottage cheese, or savory, filled with dill seasoned cheese (telemea or urdă), mashed potatoes, or chopped meat. The dough is made with wheat flour and the colțunași are boiled in salted water, [35] pan-fried in oil, or baked in the oven.

  6. Chefs share the 5 best things to order at an Italian ... - AOL

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    It's just dough, a little sauce, a few pieces of basil, and part of a log of mozzarella. "You're paying $12 minimum for a dish that costs $1 to make," Helton said.

  7. Cheese ball (hors d'oeuvre) - Wikipedia

    en.wikipedia.org/wiki/Cheese_ball_(hors_d'oeuvre)

    Ingredients, preparation and serving. Cheese ball hedgehog with crackers. The cheese ball is typically made from grated hard cheese and softened cream cheese, sometimes with some sort of binder such as mayonnaise; the mixture is shaped, chilled to resolidify, and often rolled in nuts, seeds, or herbs to provide a decorative finish. [1][2] It is ...

  8. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    Chou with chocolate ganache. A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished or left plain or garnished with chocolate sauce ...

  9. Fried Cheese Balls Recipe - AOL

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    Preheat the oven to 450 degrees F. Place a wire rack on a foil-lined baking sheet, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish. In a medium bowl, whip ...