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No need to light a fire, wait eight hours, or even step outside for these country-style ribs! This ribs recipe is the next best thing to having a barbecue pit in your backyard and way, way easier. Instead of grilling or smoking, these ribs slow roast in the oven until very tender.
Easy Country-Style Pork Ribs in the Oven. Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork. 4.94 from 730 votes.
Make the most mouthwatering, tender and delicious BBQ country style pork ribs right in your oven with this easy recipe.
Saucy, tender, irresistible Country Style BBQ Ribs are a dinner favorite year-round. Best of all, you can make country style ribs in the oven for an easy weeknight meal.
Whether you’re craving a hearty meal on a cozy night in or planning a backyard barbecue with friends and family, these oven-baked ribs are sure to satisfy. This boneless pork ribs recipe offers a convenient and effortless way to prepare tender and flavorful country-style ribs.
Instructions. Preheat the oven to 300°F. Prepare the ribs by removing them from the packaging and rinsing them in cold water to remove any bone fragments. Then pat the ribs dry with a paper towel. Coat the ribs evenly with a light layer of olive oil as a binder then season each rib with bbq seasoning on all sides.
My recipe for country-style ribs makes cooking ribs at home easier and cheaper than ever. Besides calling for a cost-effective cut of meat, the best part about this recipe is how hands-off it is. You season your ribs, throw them in the oven, rub them with barbecue sauce, and finish them in the oven. That’s it!
We decided to develop this ribs recipe as an oven-baked option for anyone who doesn’t own a smoker or a grill – but still wants to make some fantastic, fall-off-the-bone tender and delicious country-style pork ribs.
How to Cook Country Style Ribs in the Oven. Preheat oven to 500 degrees. Combine all the ingredients except the pork ribs in a medium saucepan. Cover and simmer for 10 minutes and stir to mix. This is a very mild BBQ sauce—not a bit spicy and not too sweet. Place ribs in bottom of a roasting pan or 9X13 baking pan or dutch oven.
An easy recipe for oven-baked Country-Style Pork Ribs slow-cooked in the oven. They start off covered in a flavorful rib rub, are braised in a Coca-Cola for an extra tender bite, and then topped off with BBQ sauce for the best country ribs EVER!