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Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a ...
Sauce ravigote is a classic, lightly acidic sauce in French cuisine, which may be prepared either warm or cold. The warm sauce is classically based on a vegetable or meat broth, or a velouté, with herbs. [1][2] Current recipes often add Dijon mustard. [3] The cold sauce is based on a vinaigrette.
Dijon mustard. 1 tbsp. lemon juice. Chopped fresh parsley, dill, or chives, for garnish ... Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like ...
A jar of Maille brand Dijon mustard. Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [1] First used in 1336 for the table of King Philip VI ...
Dijon mustard adds a tangy bite to this panko-crusted chicken breast. This family-friendly chicken dinner is sure to be a favorite. Get the recipe for Roasted Parmesan Chicken and Tomatoes .
Dijon mustard flavors the dish, complementing the salmon and asparagus. ... Fresh herbs, Worcestershire sauce and ground pepper carry the flavor in this quick-cooking shepherd's pie with a sweet ...
Tartar sauce is often served with fried seafood dishes. Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.
In a bowl, whisk all ingredients well. Alternative: pour all ingredients into glass jar with sealable lid and shake well. Tip: Colonel Mustard: Mustard is one of the most versatile condiments.Add ...