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Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3]
What Is Mardi Gras? Mardi Gras is a tradition that dates back thousands of years to pagan celebrations of spring and fertility, including the raucous Roman festivals of Saturnalia and...
Mardi Gras is a festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent.
The holiday of Mardi Gras is celebrated in southern Louisiana, including the city of New Orleans. Celebrations are concentrated for about two weeks before and through Shrove Tuesday, the day before Ash Wednesday (the start of lent in the Western Christian tradition).
Mardi Gras is known for its indulgence—and no food is more ubiquitous in New Orleans during Carnival season than the king cake. This ring-shaped, yellow, green, and white-colored cake is...
With Rex, Zulu, doubloons, flambeaus, and king cake, Mardi Gras may sound confusing, but we’ve created the ultimate guide to help you understand all things Mardi Gras. Book your trip and head on down to New Orleans for the greatest and most historic celebration on earth.
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