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To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.
Cook the chicken for 15 minutes, then turn the heat down to 325 degrees. Cook until an instant-read thermometer inserted in the thigh registers 150 degrees, which will take about 40 minutes.
1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls.
Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to crispy, schmaltzy perfection.
Here's how to marinate chicken perfectly every time. For premium support please call: 800-290-4726 more ways to reach us
The chicken thighs cook atop the broccoli until crispy, making this an ideal one-pan dinner. Grilled Summer Chicken Thighs by Tim Love When it comes to summer cook-outs, chicken is always a must.