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  2. These 50 Thanksgiving Classics Never Fail—Here's How To ...

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    Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    We included a recipe for the pie crust, but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe . PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE

  4. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

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    But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    A 2008 survey by the American Pie Council found that 19% of Americans preferred apple pie, making it the most popular pie in the United States, followed by pumpkin pie (13%), pecan pie (12%), banana cream pie (10%) and cherry pie (9%). Pie remains the most popular dessert choice for holidays (followed by cake and cookies). [87]

  6. The Viral Pecan Pie Dip That *Has* to Be On Your ... - AOL

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    For the pecan pie topping, stir the topping ingredients in a large pot. Bring the mixture to a bubble over medium heat, then cooking, stirring frequently, about 5 minutes. The mixture is ready ...

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  8. Biscotti - Wikipedia

    en.wikipedia.org/wiki/Biscotti

    Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.

  9. Maple & Orange Pecan Pie Takes the Classic Dessert in a Fresh ...

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    Maple & Orange Pecan Pie Ingredients. 1 1/4 cups all-purpose flour. ¼ tsp fine sea salt. 10 Tbsp unsalted butter, cold and cut into cubes. 3 to 4 Tbsp ice water, as needed