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In 2014, Gymkhana won the title of National Restaurant of the Year [4] at the National Restaurant Awards and gained its first Michelin-star [1] that same year. The restaurant was forced to close after a fire, from 6 June 2019 [10] to 18 February 2020, with the space redesigned by Samuel Hosker. [11] [12]
Riyadh Gallery Mall (Arabic: الرياض جاليري مول), or simply Riyadh Gallery, is an indoor shopping center and a commercial complex located in the King Fahd District of Riyadh, Saudi Arabia. Inaugurated in 2007, it covers an area of almost 38 acres and was owned by Saudi businessman Sheikh Saleh al-Rajhi. [1]
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
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The Sofra (meaning dining table in Turkish) is a restaurant chain in London, United Kingdom, which serves Turkish cuisine.The chef patron is Hüseyin Özer.It was established in 1981 as a small restaurant, which turned later into a chain of restaurants, currently in Mayfair and St Christopher's Place, off Oxford Street.
The Boulevard City (BLVD CITY) (Arabic: بوليفارد سيتي, romanized: Būlīfārd Sītī), formerly Boulevard Riyadh City [1] and simply known as The Boulevard, is a 220-acre (89 ha) mixed-use development at the Prince Turki al-Awwal Road in the Hittin neighborhood of Riyadh, Saudi Arabia, containing high-end retail and entertainment ...
The Riyadh Park (Arabic: الرياض بارك) is a shopping mall in the al-Aqeeq district of Riyadh, Saudi Arabia. Opened in 2017, it hosts the Museum of Illusions. Opened in 2017, it hosts the Museum of Illusions.
Sketch is a restaurant at 9 Conduit Street in Mayfair, London, England, which opened in 2003. The restaurant is owned by Mourad Mazouz, [ 2 ] [ 3 ] and the head chef is Pierre Gagnaire . [ 4 ] The cuisine is described as ' New French ', and is a loose adaptation of the cuisine served in Gagnaire's three Michelin-starred restaurant in Paris and ...