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John Kimmich came to Vermont in 1994 to learn the craft beer industry from Greg Noonan. He worked as head brewer at Vermont Pub and Brewery in Burlington, VT., where he met his future wife, Jen. [10] Together they opened The Alchemist as a brew pub in Waterbury in November 2003, with Heady Topper an occasional offering.
She is a certified cicerone and beer educator. Her first last episode with The Beerists Podcast premiered August 16, 2020. Anastacia Kelly was a show host from 2012-2019. She has been involved with the subject of craft beer for over a decade and has worked as a beer buyer, a brewpub bartender, and a brewery sensory analyst.
Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
North Jersey craft breweries have plenty of suitable Thanksgiving beers: Oakflower in Millington has First Cup (oatmeal stout with Rwandan coffee) and Transience (a dry-hopped pilsner); Ghost Hawk ...
As of 2012, the U.S. state with the highest number of craft breweries per capita was Vermont, with 1 brewery for every 24,067 people. [4] In 2022, Vermont remained first with 15 breweries per 100,000 people. [5] In 2022, craft brewers had retail sales of $28.4 billion. [6] That accounted for 24.6% of the total US beer market. [6]
Beer brewing tanks at microbrewery and restaurant "Zea" in Metairie, Louisiana. This is a list of notable microbreweries. A microbrewery is a brewery which produces a limited amount of beer. [1] The qualifications to be classified as a microbrewery vary by country.
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