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  2. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

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    This Jamaican Curry Chicken recipe is a really rich, flavorful, and hearty stew filled with juicy chicken, wonderful aromatics, and filling elements such as carrots and potatoes. Get the recipe ...

  3. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  4. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, ... Get the Chicken Curry recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON.

  5. Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by ...

    homepage.aol.com/food/recipes/almazs-ethiopian...

    In a deep skillet, heat oil, then add onions, and lightly sauté until onions are soft. Add chicken pieces and garlic paste, and cook until the chicken is lightly browned. Add the berbere, stirring so that all pieces of the chicken are coated. Add tomato and stir again.

  6. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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    Roasting the chicken in the oven gives it a deeper flavor and takes away the need to shred it in the middle of cooking. ... Get the recipe: Chicken Pot Pie Soup in 30 ... Get the recipe: Jamaican ...

  7. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .

  8. Oven-Fried Chicken Breasts Recipe - AOL

    homepage.aol.com/food/recipes/oven-fried-chicken...

    Drain the chicken, pick off the thyme and dredge in the seasoned flour. 3. In a large ovenproof nonstick skillet, melt the butter in the oil. Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes. 4.

  9. Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Jamaican_cuisine

    Jamaican meal with coleslaw Jamaican Dutch pot used to cook brown stew, curry and fried dishes. During the 17th century, Dutch traders settled in Jamaica and they brought sugarcane from Brazil. [77] Also, before and during the Holocaust, Dutch Jews and Polish Jews sought refuge on the island.