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2. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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   Miami chef Brad Kilgore mixes milk, cream, tangy fresh goat cheese, and Greek yogurt to make decadent, creamy grits drizzled with a smoky, fragrant vegan oil that tastes just like chorizo. Get the ...

3. Hey Garlic Lovers, These Homemade Dishes Are a Dream ... - AOL

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   The layers of garlic butter and parmesan cheese are baked until golden into two fluffy loaves. ... A bowl of creamy grits is even better when topped with juicy shrimp and loads of melted garlic ...

4. Cheese Grits Nuggets Recipe - AOL

   homepage.aol.com/food/recipes/cheese-grits-nuggets

   Stir in the cheese and pour into the baking dish. Cover the surface with a layer of lightly oiled waxed paper, then cool completely in the refrigerator for at least 4 hours. Heat the oil in a heavy medium saucepan to 425°F. Cut the grits into 32 rectangles (about 1 by 3 inches).

5. Is Velveeta Actually Real Cheese or Not? - AOL

   www.aol.com/velveeta-actually-real-cheese-not...

   Velveeta began its long, creamy career as a way to repurpose cheese scraps and byproducts. (The year of 1918 was during World War I, after all! No need to waste.)

6. Smoky Shrimp and Grits Recipe - AOL

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7. Chicken with Slow-Roasted Tomatoes and Cheesy Grits

   homepage.aol.com/food/recipes/chicken-slow...

   4. Set the roasting pan over moderately high heat and add 4 of the tomato halves and 1/2 cup of water. Simmer, scraping up any browned bits and mashing the tomatoes, until reduced by one-third. Strain the jus into a saucepan and season with salt and pepper. Carve the chicken and serve with the tomatoes, onions, tomato jus and Creamy Cheese Grits.

8. Velveeta - Wikipedia

   en.wikipedia.org/wiki/Velveeta

   Velveeta is a brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York . In 1923, The Velveeta Cheese Company was incorporated as a separate company. [ 1 ]

9. Grits - Wikipedia

   en.wikipedia.org/wiki/Grits

   Grits with cheese, bacon, green onion and a basted egg. Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk.