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Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Pages in category "Michelin Guide Bib Gourmand restaurants in Singapore" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes .
The restaurant received two stars in the Michelin Guide's inaugural 2016 Singapore edition. [14] In September 2019 it received a third Michelin star, along with another Singaporean fine-dining French restaurant, Odette .
Pages in category "Michelin-starred restaurants in Singapore" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. *
The guide was created by the Michelin brothers a decade after starting their tire business. They believed that a rating guide for hotels and restaurants would urge drivers to travel and buy their ...
Chef Chan Hon Meng rose to fame in 2016 for owning one of the first Michelin-starred food stalls in the world. Five years later, he lost it.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.