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On September 14, diners at participating restaurants will be able to order the Cheese Danish. Buttery and sweet, the Cheese Danish is "made with a sweet cream cheese filling and topped with a ...
Turkey Sage Danish: A flaky savory pastry filled with turkey sausage and a creamy béchamel sauce. Dark Toffee Bundt: Deep toffee flavor notes swirl together in a personal-sized bundt cake.
New Cold Foam Toppings. Along with returning favorite, a.k.a the peppermint chocolate cold foam, Starbucks is adding Gingerbread and Salted Pecan flavors to the roster.
In the US, Danishes are typically given a topping of fruit or sweetened cream cheese prior to baking. Danishes with nuts on them are also popular there and in Sweden, where often icing, and, sometimes, powdered sugar and chocolate spritzing are also added. In Argentina, they are usually filled with dulce de leche or dulce de membrillo.
Hungary – Fánk, a round doughnut (without a hole) dusted with sugar, and Lángos, a flat fried bread made from yeast dough, served with sour cream and toppings like cheese, ham or chopped onions. Iceland – Kleinuhringir (doughnut), Kleinur, Berlínarbollur and Ástarpungar. Ástarpungar traditionally contain raisins.
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
Turkey Sage Danish: A savory pastry filled with turkey sausage and creamy béchamel sauce, ideal for a cozy snack. Penguin Cookie: Shortbread cookie decorated with a festive penguin design ...
Turkey Sage Danish: A flaky savory pastry filled with turkey sausage and a creamy béchamel sauce. Dark Toffee Bundt: Deep toffee flavor notes swirl together in a personal-sized bundt cake.