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A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
In the late 1940s the short drink then acquired the name negroni from a separate, similar long Italian-style drink of vermouth and soda, with small amounts of Campari and gin, served over ice; or from a variant of the Milano–Torino or Americano, equal parts vermouth and Campari, with a small amount of gin, plus soda, served over ice. By the ...
Made with gin and white vermouth, and garnished with an olive or a lemon twist. Gin fizz Made with gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. [11] Hanky panky Made with gin, sweet vermouth, and Fernet-Branca. John Collins Made from Gin, lemon juice, simple syrup, and ...
During the 1930s, the ratio was 3:1 (gin to vermouth), and during the 1940s, the ratio was 4:1. During the latter part of the 20th century, 5:1 or 6:1 dry martinis became considered the norm. [ 3 ] Drier variations can go to 8:1, 12:1, 15:1 (the "Montgomery", after British Field Marshal Bernard Montgomery 's supposed penchant for attacking only ...
Japanese gin fizz – a standard gin fizz with a shot of lychee liqueur added Meyer lemon fizz – uses the sweeter Meyer lemon instead of normal lemon, and adds orange juice New Orleans "fiss" – 75% dry gin, 25% Creme Yvette , 1 egg white, 1/2 tsp. powdered sugar, 1 tsp. cream, juice each of 1/2 of an orange, lime, & lemon [ 8 ]
Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the craft cocktail movement . It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever , thus is sometimes called "the missing link".
Gin; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 4.5cl Gin; 1.5cl lemon juice; 1.5cl raspberry syrup; 1 egg white or 20 ml aquafaba or 4 drops cocktail foamer; Preparation: Dry shake ingredients to emulsify, add ice, shake and served straight up. Commonly served: All Day
In addition to the main product line, Gordon's produces sloe gin; vodka (US & Venezuela only), two alcopop variants, Space and Spark; three vodka liqueur variants, Cranberry, Parchita and Limon (Venezuela only) and a canned, pre-mixed gin and tonic as well as a canned Gordon's and Grapefruit (500ml - Russia only).