Ads
related to: global pollution related diseases examples list of foods
Search results
Results From The WOW.Com Content Network
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Diseases caused by pollution, lead to the chronic illness and deaths of about 8.4 million people each year. However, pollution receives a fraction of the interest from the global community. [1] This is in part because pollution causes so many diseases that it is often difficult to draw a straight line between cause and effect.
This is a list of foodborne illness outbreaks. A foodborne illness may be from an infectious disease , heavy metals , chemical contamination , or from natural toxins, such as those found in poisonous mushrooms .
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
1912 Itai-itai disease, due to cadmium poisoning in Japan; 1948 Donora smog; 1952 The Great Smog in London; 1962 to 1970 Mercury contamination in Grassy Narrows; 1970 Ontario Minamata disease in Canada; 1976 Seveso disaster, chemical plant explosion, caused highest known exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in residential ...
Space pollution — Space debris • Interplanetary contamination Resource depletion — Exploitation of natural resources • Overdrafting (groundwater) • Overexploitation Consumerism — Consumer capitalism • Planned obsolescence • Over-consumption
This tends to result in the development of pollution-related diseases. Most exposure is accidental, and exposure can happen through: [86] Ingesting dust or soil directly; Ingesting food or vegetables grown in contaminated soil or with foods in contact with contaminants; Skin contact with dust or soil; Vapors from the soil
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
Ad
related to: global pollution related diseases examples list of foods