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  2. Chinese herbology - Wikipedia

    en.wikipedia.org/wiki/Chinese_herbology

    There are roughly 13,000 medicinals used in China and over 100,000 medicinal recipes recorded in the ancient literature. [14] Plant elements and extracts are by far the most common elements used. [15] In the classic Handbook of Traditional Drugs from 1941, 517 drugs were listed – out of these, only 45 were animal parts, and 30 were minerals. [15]

  3. List of traditional Chinese medicines - Wikipedia

    en.wikipedia.org/wiki/List_of_traditional...

    The following is a list of traditional Chinese medicines. There are roughly 13,000 medicinals used in China and over 100,000 medicinal prescriptions recorded in the ancient literature. [ 1 ] Plant elements and extracts are the most common elements used in medicines. [ 2 ]

  4. Traditional Chinese medicine - Wikipedia

    en.wikipedia.org/wiki/Traditional_Chinese_medicine

    The traditional medicine ginger, which has shown anti-inflammatory properties in laboratory experiments, has been used to treat rheumatism, headache and digestive and respiratory issues, though there is no firm evidence supporting these uses. [178]

  5. Recipe: Turmeric ginger tea - AOL

    www.aol.com/lifestyle/2016-01-06-recipe-turmeric...

    Start your day right with a detox tea to rejuvenate your skin for a morning glow all day. The antioxidants will help you stay healthy, too! Recipe: Turmeric ginger tea

  6. Ginger tea - Wikipedia

    en.wikipedia.org/wiki/Ginger_tea

    In Korea, ginger tea is called saenggang-cha (생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕʰa]). It can be made either by boiling fresh ginger slices in water or mixing ginger juice with hot water. [6] Sliced ginger preserved in honey, called saenggang-cheong, can also be mixed with hot water to make ginger tea. [7]

  7. List of Chinese teas - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_teas

    Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.