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It was also named as the best restaurant for the third time in The Sydney Morning Herald Good Food Guide 2009. [2] Quay has been included in The World's 50 Best Restaurants, first appearing in 2009 when it entered the list in 46th place. Among Australian restaurants, only fellow Sydney-based restaurant Tetsuya's was ranked higher. [11]
This is a list of notable restaurant chains in Australia. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
Pages in category "Restaurants in Sydney" The following 32 pages are in this category, out of 32 total. This list may not reflect recent changes. 0–9.
Peter Gilmore (born 18 May 1968) is an Australian chef.He is the current executive chef of the Quay restaurant, which has been included in The World's 50 Best Restaurants since 2009, [1] and Bennelong, at the Sydney Opera House.
[citation needed] The restaurant was also awarded Two Hats in the 2004 and 2005 editions of The Sydney Morning Herald ' s Good Food Guide, and eventually Three Hats in 2006 and 2007. [1] The restaurant fell back to Two Hat status in 2008 [2] before regaining Three Hats during 2013, awarded in the 2014 Guide. [3] The restaurant closed at the end ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Tetsuya's opened in 1989, in Sydney's inner-west suburb of Rozelle. [1] In 1992, The Sydney Morning Herald Good Food Guide awarded the restaurant Three Hats. [5] The restaurant was remodelled in 1993, increasing seats to 65, with an expanded and re-fitted kitchen. In November 2000, Tetsuya's moved to a larger location in Sydney's CBD. [1]
Claude's was a French restaurant in Sydney that operated for 37 years until its closure in 2013. The iconic restaurant, which was originally opened by Claude Corne, was sold to a couple in 1981 who owned the business for approximately 12 years–Josephine and Damien Pignolet, a famous French-Australian chef. In 1993, Damien Pignolet sold the ...