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  2. Eight dimensions of quality - Wikipedia

    en.wikipedia.org/wiki/Eight_dimensions_of_quality

    The question of whether performance differences are quality differences may depend on circumstantial preferences-but preferences based on functional requirements, not taste. Some performance standards are based on subjective preferences, but the preferences are so universal that they have the force of an objective standard. [1]

  3. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    A top restaurant rating can mean success or failure for a restaurant, particularly when bestowed by an influential sources such as Michelin. Still, a good rating is not enough for economic success and many Michelin starred and/or highly rated restaurants have met the same fate as the Dutch restaurant De Swaen .

  4. BJ's Restaurants - Wikipedia

    en.wikipedia.org/wiki/BJ's_Restaurants

    BJ's Restaurants, Inc. is an American restaurant chain, headquartered in Huntington Beach, California. [2] [3] The chain operates under the names BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill.

  5. Management system - Wikipedia

    en.wikipedia.org/wiki/Management_system

    For instance, a quality management system enables organizations to improve their quality performance, an environmental management system enables organizations to improve their environmental performance, and an occupational health and safety management system enables organizations to improve their occupational health and safety performance, can ...

  6. Food quality - Wikipedia

    en.wikipedia.org/wiki/Food_quality

    Environmentally sustainable practices, animal welfare, and authenticity play a subjective role when considering the quality of food. [1]Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies).

  7. Sustainable Restaurant Association - Wikipedia

    en.wikipedia.org/wiki/Sustainable_Restaurant...

    The Sustainable Restaurant Association (The SRA) is a not-for-profit membership organisation, based in the United Kingdom, which supports food-service businesses working towards sustainability in their sector [1] and guides customers towards more sustainable dining choices through its Food Made Good Standard.

  8. QSC&V - Wikipedia

    en.wikipedia.org/wiki/QSC&V

    This food -related article is a stub. You can help Wikipedia by expanding it.

  9. Benchmarking - Wikipedia

    en.wikipedia.org/wiki/Benchmarking

    Benchmarking is the practice of comparing business processes and performance metrics to industry bests and best practices from other companies. Dimensions typically measured are quality, time and cost.