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Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.
A radiating star pattern is visible in the pulp. Greenish-white and yellow-fruited cultivars are sometimes available. The skin is rich in latex, and both it and the rind are not edible. The flattened seeds are light brown and hard. It is a seasonal fruit bearing tree. [citation needed]
The fruit is known by different regional names in countries of production; in Brazil, it is known as abiu, in Trinidad it is the yellow star apple or caimitt, there are also the purple and green skin caimitt varieties (distinct from the star apple); Colombians know it as the caimo, caimito amarillo (again not to be confused with Chrysophyllum ...
The post Here’s How to Eat an Apple the Right Way appeared first on Taste of Home. We've got the scoop on how to eat an apple the correct way. Don't worry, it's nothing you can't handle! It's ...
Eating Well 3 hours ago Our 20 Most Saved Breakfast Recipes of January Start your day on a healthy and delicious note by trying out some of our most saved breakfast recipes on the MyRecipes recipe ...
A yellow apple. Flesh juicy, mild subacid. Eating Use August Colvert [10] US <1850 A large apple. Flesh white, juicy, subacid. Eating Use October–November Conard [11] Missouri, US Introduced 1935 P Ben Davis x Jonathan. Ripens one week after Jonathan. Tree vigorous, resistant to disease. Eating Connel Red Fireside [81] Wisconsin, US
The Api Etoile, also known as Star Apple, [5] Pomme Etoilée, [5] or Star Lady Apple, [2] [6] is an apple cultivar notable for its five prominent knobs giving it the appearance of a star. It falls into the Api family of apple cultivars. [5] The Api Etoile is a rare cultivar. It is cultivated at a few specialty orchards. [3]
Baked apple – Culinary dish; Brown Betty – American dessert; Calvados – French apple brandy; Calvados Roger Groult – Brandy produced in France; Candy apple – Whole apple with a hard candy coating; Caramel apple – Apple covered with caramel and sometimes nuts; Cider – Fermented alcoholic beverage from apple juice