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Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.
This cooling summer dessert is even more tasty thanks to the blackberry preserves and fresh blackberries folded between layers of spiced gingersnaps and lemon-curd-swirled ice cream. Get the ...
The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.
The recipes on the website are posted by members of the Allrecipes.com community and then copyedited by staff. Members of the community can also rate and review recipes, as well as add photos of the finished dish. Recipes are categorized by season, type (such as appetizer or dessert), and ingredients.
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Cobbler is part of the cuisine of the United Kingdom and United States, and is similar to a crumble or a crisp.
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Elimination Challenge: The chefs must create desserts in a black and white color scheme for the 128th anniversary party of the Los Angeles Times. WINNER: Yigit (Chocolate Cake with White Chocolate Mousse, Berry Compote, and Almond Milk Ice Cream) ELIMINATED: Erika (Lemon Poppy Seed Ice Cream with White Chocolate Pavè and Blackberry Crème ...