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  2. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Roasted Red Pepper Feta Dip. ... Avgolemono Chicken Soup with Rice. Diana Chistruga. ... Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with ...

  3. Where to Find Great Greek Food in Every State - AOL

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    The Great Greek Mediterranean Grill knows that taking fresh pita bread and slathering on savory dips is half the fun in Greek meals. Its Four Dip Combo features hummus, tzatziki, tirokafteri ...

  4. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Sometimes written 'tyrokafteri'. A spread or dip of feta cheese, roasted red peppers, and (rarely) garlic. Can be spicy hot or mild. Tzatziki (τζατζίκι) Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added according to people's tastes. Olive oil is typically added. Pasta elias (πάστα ελιάς)

  5. Greek Macedonian cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_Macedonian_cuisine

    A plate with tirokafteri Florina peppers Greek olives. Selected appetizers: [20] Ajvar, spicy dip from Florina; Atzem pilaf, [41] from Vertiskos; Bouyiourdi, [42] [43] Eggs Vlachika, [44] Baked feta with honey, [45] Feta topped with olive oil and oregano, [46] Foustoroun with Kavourmas, [47] type of omelette; Gkaikanas, [48] from Naoussa, type ...

  6. Tirokafteri - Wikipedia

    en.wikipedia.org/wiki/Tirokafteri

    feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, oregano Media: Ktipiti Ktipiti or htipiti ( Greek : χτυπητή , pronounced [xtipiˈti] ), also known as tirokafteri ( Greek : τυροκαυτερή , pronounced [tirokafteˈri] ) or kopanisti (not to be confused with the cheese of that name ), [ 1 ] is a ...

  7. This Warm Feta Dip with Marinated Olives is an easy, crowd ...

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  8. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Tirokafteri, [258] [259] spread and dip from feta cheese, yogurt, hot peppers, olive oil, and vinegar. Paprika, [260] sweet paprika, concentrate tomato paste, roasted red pepper (Florina pepper), feta cheese, olive oil. Taramosalata, [261] [262] spread and dip from taramás fish roe mixed with olive oil, lemon juice, and a starchy base of bread ...

  9. Bouyiourdi - Wikipedia

    en.wikipedia.org/wiki/Bouyiourdi

    Bouyiourdi (Greek: Μπουγιουρντί) or bouyourdi is a Greek meze. The dish originated in Thessaloniki and according to America's Test Kitchen is "essentially Thessalonian". [ 1 ] It consists of feta , tomatoes , peppers , oregano , olive oil and typically Bukovo crushed red pepper , and sometimes additional ingredients such as shredded ...