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The term "fish finger" is first referenced in a recipe given in a popular British magazine in 1900, [1] and the dish is often considered symbolic of the United Kingdom by British people. [2] The food restrictions during and after WWII expanded the consumption of fish fingers, but companies struggled to maintain decent quality.
Monodactylidae is a family of perciform bony fish commonly referred to as monos, moonyfishes or fingerfishes. All are strongly laterally compressed with disc-shaped bodies and tall anal and dorsal fins. Unusually for fish, scales occur on their dorsal fins and sometimes on the anal fins. The pelvic fins are small, sometimes vestigial.
Restaurants which have included fish finger sandwiches in their menu include: Bill's, Kerbisher & Malt and Leon. [5] In 2017, Birds Eye sponsored Fish Finger Sandwich Awards, whose final stage was held at Mark Hix's Tramshed restaurant. There were separate prizes for the best professional and best entry from the public.
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Catalog of Fishes is a comprehensive on-line database and reference work on the scientific names of fish species and genera. It is global in its scope and is hosted by the California Academy of Sciences. It has been compiled and is continuously updated by the curator emeritus of the CAS fish collection, William N. Eschmeyer.
The redfingers is a cryptic species which is well camouflaged in its rocky habitat. The adults are found either as solitary individuals or in small groups. These fish are more numerous in deeper waters where there is plentiful cover and caves, which are used as sanctuaries to when the water temperature falls and from predators.