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1 lb. sausage. 8 to 10 oz. assorted pasta (rotini, shells, rigatoni), cooked and drained. 6 oz. shredded mozzarella cheese. 1/4 cup shredded cheddar cheese. Parmesan cheese to taste. Saute garlic ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Get the recipe. 3. 3-Cheese Pumpkin Pasta Casserole with Spinach. ... Get the recipe. 7. Rigatoni with Vodka Sauce. ... Get the recipe. 8. Skillet Gnocchi Bake with Sausage and Kale.
A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese: Nidi di rondine: Emilia-Romagna: A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese Orecchiette con le cime di rapa ...
From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this easy weeknight dinner has all of the ...
Baked ziti is a casserole with ziti pasta and a Neapolitan-style tomato sauce. It is characteristic of Italian-American cuisine. [9] [10] It is a form of pasta al forno. Typically, the pasta is first boiled separately until it is nearly, but not completely, done. The almost-cooked pasta is added to a tomato-based sauce.
Rigatoni with Broccoli, Walnuts and Ricotta by Casey Barber. Next time you need a four-ingredient dinner, look no further than this vegetable-packed pasta recipe. Boil your favorite noodles, then ...
Rigatoni (US: / r ɪ ɡ ə ˈ t oʊ n i /, Italian: [riɡaˈtoːni]) is a type of pasta. [ 1 ] [ 2 ] [ 3 ] They are larger than penne and ziti , and sometimes slightly curved, but not as curved as elbow macaroni .