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Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company. It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II . [ 1 ]
The company originally focused on the packaging and selling of ham, sausage and other pork, chicken, beef and lamb products to consumers, adding Spam in 1937. By the 1980s, Hormel began offering a wider range of packaged and refrigerated foods. The company changed its name to Hormel Foods Corporation in 1993 and uses the Hormel brand on many of ...
Hormel and Quality Pork Processors, a contract food processing firm serving Hormel, are by far the city's largest private employers. [32] Though most famous for SPAM, Hormel also produces many other brands, such as Jennie-O turkey, Muscle Milk, Skippy peanut butter, and Dinty Moore beef stew. [33]
The R&D; team at Hormel has further adulterated Spam — that canned meat you may have eaten once on a camping trip — into something called Spam Snacks, which are, to just go ahead and
SPAM’s $3.50 ‘affordable protein’ price tag has Hormel Foods’ CEO feeling good about the future in the age of the cash-strapped consumer Eleanor Pringle March 1, 2024 at 4:20 AM
According to Hormel Foods, the makers of Spam, the canned lunch meat came out toward the end of the Great Depression. It was inexpensive and accessible to the masses. Spam could be stored for a ...
The Spam Museum is an admission-free museum in Austin, Minnesota, dedicated to Spam, a brand of canned precooked meat products made by Hormel Foods Corporation. The museum tells the history of the Hormel company, the origin of Spam, and its place in world culture.
Minnesota-based Hormel Foods is revealing a new flavor of Spam: gochujang. This Korean-inspired product is based on a popular condiment, according to a company release.