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Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company. It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II . [ 1 ]
Hormel also closed its Don Miguel Foods factory in Dallas, Texas, which is a joint venture with a Mexico City company, Herdez Del Fuerte. The plant made pork, beef and chicken burritos and tacos, and employed about 700 workers. [63]
In 1891 George A. Hormel opened a small family-owned butcher shop in Austin, [10] which eventually grew into today's Fortune 500 company, Hormel Foods. By 1896 area doctors, with the help of local Lutheran congregations, formed the Austin Hospital Association, later becoming St. Olaf Hospital, and (since 1995) part of Mayo Clinic Health System.
The R&D; team at Hormel has further adulterated Spam — that canned meat you may have eaten once on a camping trip — into something called Spam Snacks, which are, to just go ahead and Hormel ...
According to Hormel Foods, the makers of Spam, the canned lunch meat came out toward the end of the Great Depression. It was inexpensive and accessible to the masses. Spam could be stored for a ...
Minnesota-based Hormel Foods is revealing a new flavor of Spam: gochujang. This Korean-inspired product is based on a popular condiment, according to a company release.
The Spam Museum is an admission-free museum in Austin, Minnesota, dedicated to Spam, a brand of canned precooked meat products made by Hormel Foods Corporation. The museum tells the history of the Hormel company, the origin of Spam, and its place in world culture.
SPAM’s $3.50 ‘affordable protein’ price tag has Hormel Foods’ CEO feeling good about the future in the age of the cash-strapped consumer Eleanor Pringle March 1, 2024 at 4:20 AM