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  2. 40 no-bake desserts to keep you cool

    www.aol.com/news/40-no-bake-desserts-keep...

    Just whip together cream cheese, hot fudge sauce and softened coffee ice cream and layer it in a springform pan with chocolate wafer cookies. As it sets in the freezer, the cookies soften slightly ...

  3. 30 Easy Frozen Desserts to Enjoy This Blistering Summer - AOL

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    Lemonade Icebox Pie. Lemonade in a dessert is just as refreshing in summer as it is in a glass. Frozen lemonade pie is a classic recipe, made with frozen lemonade concentrate, whipped cream, and ...

  4. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

  5. Mango float - Wikipedia

    en.wikipedia.org/wiki/Mango_float

    Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.

  6. Peanut pie - Wikipedia

    en.wikipedia.org/wiki/Peanut_pie

    Some recipes include heavy cream or cream cheese in the filling, [8] while others may include chocolate, [9] cayenne pepper, cinnamon, nutmeg or bourbon. [1] [10] The finished pie is served warm and may be topped with whipped cream, a dessert sauce or served à la Mode. [6] [11] It can be made as individual mini-pies and frozen. [3]

  7. The 110-Year-Old Pecan Pie Recipe That Will Change the Way ...

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    The recipe also calls for an unusual topping: meringue. The egg white and sugar mixture is piped on top, much like whipped cream and then gets toasted in the oven or with a culinary torch to give ...

  8. Bavarian cream - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cream

    Bavarian cream is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it.It was named in the early 19th century for Bavaria or, perhaps in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach, given that its origin is believed to have been during the 17th and 18th century when ...

  9. We Tried 10 Different Brands of Whipped Cream and the ... - AOL

    www.aol.com/lifestyle/tried-10-different-brands...

    Read on for all the rich and creamy details and for the final list of the 10 best canned whipped cream brands, ranked from worst to best. Related: We Tried 8 Different Canned Crescent Rolls and ...