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This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
Get the Slow Cooker Split Pea Soup recipe. Will Dickey. ... It’s also a great way to use up a leftover ham bone! Get the Crock-Pot Ham and Bean Soup recipe at Platings and Pairings.
Crock Pot Ham & Potato Soup. Slow Cooker Chicken Noodle Soup. Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced.
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
The soup is served warm with boiled pieces of apple and plums, goose liver sausage and the boiled innards of the goose. Split pea soup is a thick soup made in the Caribbean from split peas, and usually includes provisions (plantains and root vegetables such as cassava and eddo) and some type of meat. The soup may also be called barley soup (if ...
Yellow pea soup: Canada: Chunky Pea soup, originating with French settlers in Canada. Also called "French-Canadian pea soup" Peanut soup: Africa: Chunky Made from peanuts, popular in African cuisine. Pictured is peanut soup (left) with fufu. Philadelphia Pepper Pot: United States (Philadelphia) Chunky Beef tripe pepper soup Phở: Vietnam: Noodle
Get the Creamy Ham and Potato Soup recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI ... Get the Split Pea Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Get the Instant Pot ...
Slow Cooker Split Pea Soup. This soup is creamy, comforting, and loaded with bits of salty ham. You can even double down on the ham flavor by swapping in ham stock, if you prefer.