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Pot stills at the Lagavulin Distillery. A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy.In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods.
Pot still distillation gives an incomplete separation, but this can be desirable for the flavor of some distilled beverages. If a purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column, commonly created by filling copper vessels with glass beads to maximize available surface ...
The alcoholic wash goes on to the stills for the distillation phase. The three copper pot stills. Springbank uses three copper pot stills (one using direct-fire, the other two using steam) used in various combinations to produce its malts: Hazelburn (unpeated) is triple-distilled to produce a lighter, higher ABV end product of 74 to 76% ABV.
English: RAER's unique Copper Pot Still produces a remarkable Lowland spirit which forms the DNA blueprint of its future Single Malt Scotch Whiskies. Date 5 February 2019
This still had a pot still type-kettle, but replaced the traditional lyne arm and cooling worm with a vertical column of perforated plates. [7] Although many of the details of Cellier-Blumenthal's column were improved upon in later years, the general concept was to provide the basis for future column still designs. [5]
Coffey observed a design alternative to the traditional copper pot alembic still commonly used in Ireland, known as the continuous, or column, still. First patented by a Cork County distillery in 1822, the column still remained a relatively inefficient piece of equipment, although it pointed the way towards a cheaper and more productive way to ...