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Ft. Lauderdale, FL (corner of E. Cypress Creek (NE 62nd St.) & Dixie Hwy, demolished, unknown disposition of caboose & boxcars) Jacksonville [ 11 ] : 189 (demolished, date unknown) Miami [ 11 ] : 125 (2 locations first one in Miami on NW 36th Street just north of the airport & 64th Avenue (demolished in 1994) property for sale and inside the ...
The restaurant continued to operate as Patricia Murphy's Candlelight Restaurant, and Murphy remained associated with it for more than a decade, also leasing a gift shop from the new marina owners. [34] Murphy opened a second Florida restaurant in Deerfield Beach, Fla. around 1970. As in Fort Lauderdale, the Deerfield Beach Candlelight included ...
In 2007, the restaurant group was acquired by private equity firms Kinderhook Industries LLC and Soros Strategic Partners LP with plans to expand. [2] In 2013, Mastro's Restaurants was acquired by Landry's, Inc. [3] Then mostly a Western US chain, the company expanded east to New York City, Boston, and Ft. Lauderdale, Florida.
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Valle's Steak House headquarters was in Newton, Massachusetts. In 1972, the company had begun construction on two additional steak houses in the Washington, D.C., area, plus another restaurant in Atlanta. Plans for restaurants in Yonkers, Philadelphia, Fort Lauderdale, and Daytona Beach had been approved and construction was slated to begin in ...
Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL. The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group. [3]
The Starr Restaurant Le Coucou with chef Daniel Rose was named 2017 "Best New Restaurant" by the James Beard Foundation. [12] Le Coucou was also one of Food & Wine magazine's 2017 Restaurants of the Year. [13] The Clocktower with Jason Atherton received the first star for the Starr Restaurant group in the 2018 Michelin Guide. [14]