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There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing. Rice vinegar can be mixed with salt and ...
Beni shōga (紅生姜) is a type of tsukemono (Japanese pickle). It is made from thin strips of ginger pickled in umezu (梅酢), the vinegary pickling solution used to make umeboshi. The red color is traditionally derived from red perilla (Perilla frutescens var. crispa). Commercial beni shōga often derives its hue from artificial coloring.
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City .
The dressing in question is her Ginger-Miso Vinaigrette, which is the star of her Ginger-Miso Pasta Salad. Here’s how I made it and why I can’t stop putting it on all of my greens.
Ginger dressing (also called sesame ginger dressing or sesame dressing) is an American salad dressing made with East Asian ingredients and intended to evoke East Asian cuisine. It is made with seasoned rice vinegar , minced garlic , minced onion , ginger , vegetable oil , scallions , sesame seeds , soy sauce , peppers , honey or corn syrup ...
Shōga (生姜) is the Japanese word for ginger and can refer to: Gari (ginger), also called sushi ginger; Beni shōga, a type of Japanese pickle; Pork shogayaki, a Japanese dish with sliced pork and ginger; See also: Kuchi shōga, a Japanese phonetic system for 'pronouncing' the sounds of drums; Shogaol, a chemical found in ginger