Ads
related to: hungarian vs smoked paprika for sale near me
Search results
Results From The WOW.Com Content Network
It derives from the Hungarian word paprika, [14] which derives from the Serbo-Croatian word paprika, which is a diminutive of papar, which in turn was derived from the Latin piper or modern Greek piperi, ultimately from Sanskrit pippalī. [15] Paprika and similar words, including peperke, piperke, and paparka, are used in various languages for ...
Cserkész kolbász is a cooked smoked sausage made from beef and pork. Debreceni kolbász is usually unsmoked or more mildly smoked, with a strong paprika flavour and used for cooking. Lecsókolbász, a spicy cooked smoked sausage made specifically for serving as part of the dish lecsó, [6] a vegetable stew with peppers and tomatoes.
Debrecener sausages in a plate Debreceni (indicated by green arrows) atop a wood platter (festival of meat) at a Hungarian restaurant. A debrecener (Hungarian: debreceni kolbász, German: Debre(c)ziner, Italian: Salsiccia di Debrecen) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen. [1]
The East Slavic, Hungarian and Romanian variety may also be cured with paprika or other seasonings added, whereas the South and West Slavic version is often smoked. The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as "bacon", "lard" or "fatback" in general, depending on context.
The name originates from the Hungarian gulyás [ˈɡujaːʃ] ⓘ.The word gulya means 'herd of cattle' in Hungarian, and gulyás means 'cattle herder' or 'cowboy'. [7] [8]The word gulyás originally meant only 'cattle herder', but over time the dish became gulyáshús ('goulash meat') – that is to say, a meat dish which was prepared by herdsmen.
Hungarian cuisine has been described as being the spiciest cuisine in Europe. [1] [2] This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative. [3]