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Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
Caitlin Prettyman's Elote Kale and Corn Salad with Chipotle-Lime Dressing. ½ cup plain whole-milk strained Greek-style yogurt. ¼ cup fresh lime juice (from 3 limes)
Chopped romaine and shredded kale make the base for this hefty spin on a classic Caesar. It includes tomatoes, Parmesan crisps, roasted chicken, shaved Parmesan, Caesar dressing and fresh lime ...
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1 lime 1 jalapeño 1 pound eggplant 3 large yellow onions ... 1 large fennel bulb 1 green bell pepper 1 medium zucchini 1 ounce baby spinach 3 bunches scallions 2 bunches cilantro 3 bunches kale 2 ...
Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]
Get the recipe: Asparagus, Hazelnut and Mint Salad. Grilled Asparagus, Baby Kale, Rosemary Shrimp, Heirloom Tomatoes and Fresh Mozzarella Salad. ... Lime-Miso Marinated Grilled Asparagus.
This hearty baby kale salad with acorn squash is full of roasted squash, goat cheese, pepitas, and a tangy homemade dressing.