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Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]
Acer saccharinum, commonly known as silver maple, [3] creek maple, silverleaf maple, [3] soft maple, large maple, [3] water maple, [3] swamp maple, [3] or white maple, [3] is a species of maple native to the eastern and central United States and southeastern Canada. [3] [4] It is one of the most common trees in the United States.
The following is a list of accepted species ordered alphabetically. Living species are from the Plants of the World Online database, [ 1 ] which is maintained by Kew Botanical Garden in London, with additions of extinct species from paleobotanical literature.
Scientific name Common name Family Conservation status Hardwoods; Aceraceae: maple family; Acer: maples; Acer amplum: broad maple Aceraceae (maple family) Acer argutum: deep-veined maple Aceraceae (maple family) Acer floridanum: Florida maple; southern sugar maple Aceraceae (maple family) Acer barbinerve: bearded maple Aceraceae (maple family ...
Acer grandidentatum, commonly called bigtooth maple or western sugar maple, [2] [3] is a species of maple native to interior western North America. It occurs in scattered populations from western Montana to central Texas in the United States and south to Coahuila in northern Mexico .
Acer leucoderme (English: chalk maple; also whitebark maple, pale-bark maple and sugar maple [2]) is a deciduous tree native to the southeastern United States from North Carolina south to northwest Florida and west to eastern Texas. It lives in the understory in moist, rocky soils on river banks, ravines, woods, and cliffs.
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A sugar maple tree. Three species of maple trees in the genus Acer are predominantly used to produce maple sugar: the sugar maple (A. saccharum), the black maple (A. nigrum), and the red maple (A. rubrum), [1] [full citation needed] because of the high sugar content (roughly two to five percent) in the sap of these species.