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"Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other purposes.
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
Tubers are various types of modified plant structures that are enlarged to store nutrients. They are used by plants to survive the winter or dry months, to provide energy and nutrients for regrowth during the next growing season, and as a means of asexual reproduction. [4] There are both stem and root tubers. List of root vegetables; List of ...
Afrikaans; Alemannisch; Anarâškielâ; Ænglisc; العربية; Aragonés; অসমীয়া; Asturianu; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú
Beans – eaten dry as pulses or fresh as vegetables. Azuki bean (Vigna angularis) Black-eyed pea (Vigna unguiculata) Chickpea (Cicer arietinum) Common bean (Phaseolus spp., including pinto bean, kidney bean, runner bean, Lima bean, and others) Lentil (Lens culinaris) Velvet bean (Mucuna pruriens) Moth bean-(Vigna aconitifolia) Mung bean (Vigna ...
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
A. Achyranthes japonica; Acorus; Acorus calamus; Acrostichum aureum; Actephila excelsa; Adenophora triphylla; Agrimonia pilosa; List of edible plants and mushrooms of southeast Alaska
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.