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A hunting knife with a deer-antler handle. Hunting knives are traditionally designed for cutting rather than stabbing, and usually have a single sharpened edge. The blade is slightly curved on most models, and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat.
Deer horn knives are especially associated with the soft style Chinese martial art Baguazhang, which is known for its diverse weaponry. They are mainly used in trapping an opponent's weapon in aid of tying up or breaking the opponent's weapon, disarming the opponent and other close combat applications. [1]
Any part of the skeleton can potentially be utilized; however, antlers [1] and long bones provide some of the best working material. Long bone fragments can be shaped, by scraping against an abrasive stone, into such items as arrow and spear points, needles, awls, and fish hooks. Other bone tools include spoons, knives, awls, pins, fish hooks ...
Reindeer antlers can be fashioned into all kinds of tools, including knife handles, shovels, and drying racks. Each part of the antler seems to have its own particular use in some cultures.
Knives were used as tools for hunting and other chores, like skinning animals. Knives consisted of a blade made of stone, bone, or deer antlers, fastened to a wooden handle. Later, Native American knives were also made from steel or iron, following the European settlers' weapon-making influences. [12]
The company is probably best known for its "Bowie" style hunting knives. The company was purchased by Coleman (the famous manufacturer of outdoor equipment) in 1984. Camillus Cutlery Company purchased Western in 1992. In February, 2007, Camillus closed as a result of bankruptcy due to competition from companies making cheaper knives in other ...