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Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.
Germany has a vast variety of cakes, but among the most popular is the Schwarzwälder kirschtorte or Black Forest gateau. The cake is not named after the Black Forest mountain range in ...
The Black Forest (German: Schwarzwald [ˈʃvaʁt͡svalt] ⓘ) is a large forested mountain range in the state of Baden-Württemberg in southwest Germany, bounded by the Rhine Valley to the west and south and close to the borders with France and Switzerland. [1] It is the source of the Danube and Neckar rivers.
Kirsch is used in some cakes, notably traditional German Schwarzwälder Kirschtorte (Black Forest gateau), Gugelhupf and Zuger Kirschtorte. [8] It is also sometimes used in Swiss fondue and the dessert, cherries jubilee. Kirsch can also be used as a filling of chocolates.
12 large egg whites, room temperature. 2/3 cup (135g) caster sugar, also known as baker’s sugar or superfine sugar. 2-3/4 cups (333g) powdered sugar. 4 cups (400g) almond flour, like Bob’s Red ...
Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, buttercream or cream. [5] [6] [7] Black Forest cake (Schwarzwälder Kirschtorte) typically consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Bremer ...
A slice of British cherry cake Griottines de Fougerolles (cherries macerated in eau-de-vie) Sour cherry soup in Budapest, Hungary. Black Forest gateau – a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte". [1]
German cake may refer to: a German dessert; German chocolate cake, originally called German's chocolate cake; Black Forest cake, a German dessert; Kuchen, ...