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  2. Perfumes: The Guide - Wikipedia

    en.wikipedia.org/wiki/Perfumes:_The_Guide

    The Guide received a starred review in Publishers Weekly, which said, “The book brings [the authors'] exquisite connoisseurship to life in a contagious manner.Their passion for a few scents and their outrage at the others' failings make for entry after entry of hilarious, catty comments interspersed with occasional erudite, eloquent disquisitions."

  3. Perfume intolerance - Wikipedia

    en.wikipedia.org/wiki/Perfume_intolerance

    An estimated 1.7–4.1% of the general population shows a contact allergic response to a mix of common perfume ingredients. [7] Although products can be labeled "fragrance-free", many still contain lesser-known fragrance chemicals that consumers may not recognize. [8] Cinnamaldehyde (cinnamic aldehyde) is a common fragrance allergen. [3] [9]

  4. Eau de toilette - Wikipedia

    en.wikipedia.org/wiki/Eau_de_toilette

    Perfume formulas 1910. Eau de toilette is a weaker concentration of fragrance than perfume. [10] [11] The concentration of aromatic ingredients is typically as follows (ascending concentration): Splash and after shave: 1–3% aromatic compounds; Eau de Cologne (EdC): Citrus type perfumes with about 2–6% perfume concentrate aromatic compounds [12]

  5. Johann Maria Farina - Wikipedia

    en.wikipedia.org/wiki/Johann_Maria_Farina

    Johann Maria Farina 1685–1766 Letter for one of the orders of Farina's new fragrance, 1716. Giovanni Maria Farina (born 8 December 1685, Santa Maria Maggiore; Germanized name: Johann Maria Farina, Francized: Jean Marie Farina – 25 November 1766, Cologne) was an Italian-born perfumier in Germany who created the first Eau de Cologne.

  6. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

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  9. History of perfume - Wikipedia

    en.wikipedia.org/wiki/History_of_perfume

    The book also described one hundred and seven methods and recipes for perfume-making, and even the perfume making equipment, like the alembic, still bears its Arabic name. [ 11 ] The Persian Muslim doctor and chemist Ibn Sina (also known as Avicenna) introduced the process of extracting oils from flowers by means of distillation , the procedure ...