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  2. These bestselling under-sink organizers are just $19 (50% off ...

    www.aol.com/lifestyle/under-sink-organizers-all...

    What reviewers say 💬. More than 2,700 Amazon shoppers give this under-sink storage solution five stars.. Pros 👍 "I really liked that they were so easy to put together," one fan wrote. "The ...

  3. Spray bottle - Wikipedia

    en.wikipedia.org/wiki/Spray_bottle

    Depending on the sprayer, the nozzle may or may not be adjustable, so as to select between squirting a stream, aerosolizing a mist, or dispensing a spray. In a spray bottle, the dispensing is powered by the user's efforts, as opposed to the spray can, in which the user simply actuates a valve and product is dispensed under pressure.

  4. Aerosol spray dispenser - Wikipedia

    en.wikipedia.org/wiki/Aerosol_spray_dispenser

    Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles. It comprises a can or bottle that contains a payload, and a propellant under pressure. When the container's valve is opened, the payload is forced out of a small opening and emerges as an aerosol or mist. Aerosol spray can

  5. Pressure washing - Wikipedia

    en.wikipedia.org/wiki/Pressure_washing

    A pressure washer is used to remove old paint from a boat. Patio flagstones being pressure washed using a rotary nozzle. Pressure washing or power washing is the use of high-pressure water spray to remove loose paint, mold, grime, dust, mud, and dirt from surfaces and objects such as buildings, vehicles and concrete surfaces.

  6. Sprayer - Wikipedia

    en.wikipedia.org/wiki/Sprayer

    Aerial video of a sprayer (unfolding and driving) A sprayer is a device used to spray a liquid, where sprayers are commonly used for projection of water, weed killers, crop performance materials, pest maintenance chemicals, as well as manufacturing and production line ingredients.

  7. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    Pressure cookers produce superheated water, which cooks the food more rapidly than boiling water. Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). [citation needed] It is also known as "subcritical water" or "pressurized hot water".