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Stanley and Veritas marking gauges. A marking gauge, also known as a scratch gauge, [1] is used in woodworking and metalworking to mark out lines for cutting or other operations. [2] The purpose of the gauge is to scribe a line parallel to a reference edge or surface. It is used in joinery and sheetmetal operations.
A scriber is a hand tool used in metal work to mark lines on workpieces, prior to machining. The process of using a scriber is called scribing and is just part of the process of marking out . It is used instead of pencils or ink lines, because the latter are hard to see, easily erased, and imprecise due to their wide mark; scribe lines are thin ...
This category is for measuring and marking instruments used in woodworking, cabinet making, joinery, and carpentry. Subcategories This category has only the following subcategory.
A wood scribe is a tool for marking wood by scratching the surface visibly. A wood scribe is often used with a try square for accurate scribing. A marking gauge is a more specific form of wood scribe used to accurately mark wood for cutting, often for laying out mortise and tenon joints.
Mitre square, for marking and referencing 45° angles, such as in woodworking for mitre joints. Spirit level, to check if a surface is level or similarly if a surface or edge is plumb (vertical). Depth gauge or height gauge. Form of marking gauge for marking lines parallel to an edge, by setting the head to a certain distance from the end of ...
Date/Time Thumbnail Dimensions User Comment; current: 01:08, 22 October 2020: 3,008 × 2,019 (333 KB): LittleDwangs: Uploaded a work by Industrial School Association, Boston from Wood-working Tools; How to Use Them.
Some mortise gauges are designed with one retractable spur, so that they can be used as marking gauges as well; [6] however, because the mortise gauge is an expensive and high precision tool, many carpenters prefer to have a separate marking gauge for general use. [5]
Rather than rolling out the dough and pressing the cutter into the top of the dough, the cutting sheet is placed on the baking sheet, cutting side up. A sheet of cookie dough, already rolled to the correct thickness, is laid on top of the cutting sheet, and a rolling pin is used to press the dough down on to the sharp edges of the cutting sheet.