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Flowering verticillasters of a spearmint. Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons [6] and erect, square, [7] branched stems. Mints will grow 10–120 cm (4–48 inches) tall and can spread over an indeterminate area.
Spearmint leaves are infused in water to make spearmint tea. Spearmint is an ingredient of Maghrebi mint tea. Grown in the mountainous regions of Morocco, this variety of mint possesses a clear, pungent, but mild aroma. [36] Spearmint is an ingredient in several cocktails, such as the mojito and mint julep. Sweet tea, iced and flavored with ...
The stems are square in cross section, green or purple, and variably hairy to almost hairless. The rhizomes are wide-spreading, fleshy, and bear fibrous roots . The leaves are ovate to ovate-lanceolate, 2 to 6 centimetres (0.79 to 2.36 in) long and 1 to 4 centimetres (0.39 to 1.57 in) broad, green (sometimes purplish), opposite, toothed, and ...
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The leaves and stems are usually slightly fuzzy. The flowers are purple, 6–8 mm (1 ⁄ 4 – 5 ⁄ 16 in) long, with a four-lobed corolla about 5 mm (3 ⁄ 16 in) diameter; they are produced in whorls (verticillasters) around the stem, forming thick, blunt spikes. Flowering season lasts from mid- to late summer.
Mint tea is a herbal tea made by infusing mint leaves in hot water. [1] Mint tea made with peppermint leaves is called peppermint tea , and mint tea made with spearmint is called spearmint tea . There also exist teas that infuse peppermint and spearmint leaves.
Despite the fact that most recipes and even grocery stores refer to mint as if it’s a single herb, there are over 15 types of mint, including spearmint, peppermint, orange mint, and apple mint.
Mentha pulegium, commonly (European) pennyroyal, or pennyrile, also called mosquito plant [2] and pudding grass, [3] is a species of flowering plant in the mint family, Lamiaceae, native to Europe, North Africa, and the Middle East. [4]