Ads
related to: different kinds of japanese noodles
Search results
Results From The WOW.Com Content Network
Hiyamugi are wheat flour noodles similar to sōmen and udon noodles and somewhere in between the two in size. These noodles are often served in the same manner as sōmen and udon noodles. While they are mostly white, there are bundles mixed with noodles of pinkish or brown hues. Udon are the thickest of the noodles served in Japanese cuisine.
This is a list of notable types of noodles. A separate list is available for noodle dishes . Noodles are a type of staple food [ 1 ] made from some type of unleavened dough which is rolled flat and cut into long strips or strings.
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.
For premium support please call: 800-290-4726 more ways to reach us
12 Types of Noodles at a Glance. Read on for more details. 1. Spaghetti. Digital Art by Sofia Kraushaar/Getty Images. You say ...
Pages in category "Japanese noodles" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. ...