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Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] ... Dill weed, fresh; Nutritional value per 100 g (3.5 oz) Energy: 180 kJ (43 kcal)
Perideridia americana is a species of flowering plant in the family Apiaceae known by the common names eastern yampah and wild dill. It has been found in 12 Midwestern United States, and is listed as threatened or endangered in at least 3 of them. [1] In Missouri it is a conservation species of concern. [2]
Dillapiole is an organic chemical compound and essential oil commonly extracted from dill weed, though it can be found in a variety of other plants such as fennel root. [1] This compound is closely related to apiole, having a methoxy group positioned differently on the benzene ring.
Some plants are used as both herbs and spices, such as dill weed and dill seed or coriander leaves and seeds. There are also some herbs, such as those in the mint family, that are used for both culinary and medicinal purposes. Emperor Charlemagne (742–814) compiled a list of 74 different herbs that were to be planted in his gardens
A glass vial containing pure Dill essential oil. Dill oil is an essential oil extracted from the seeds or leaves/stems of the Dill plant. [1] It can be used with water to create dill water. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is the sole species of the genus Anethum. [1]
The growing plants are thinned and kept weed-free. ... Nutritional value per 100 g (3.5 oz) Energy: 314 kJ (75 kcal) Carbohydrates. 18 g. Sugars: 4.8: Dietary fiber:
Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla, [2] [3] is a species of Perilla in the mint family Lamiaceae.It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop.
Visnaga daucoides is a species of flowering plant in the carrot family known by many common names, including toothpick-plant, [1] toothpickweed, [2] bisnaga, khella, or sometimes bishop's weed. It is native to Europe, Asia, and North Africa, but it can be found throughout the world as an introduced species .